2 of 2 noun. 1. : a usually herbaceous plant (as the cabbage, bean, or potato) grown for an edible part. also : such an edible part. 2. : a person whose mental and physical functioning is severely impaired and especially one who requires supportive measures (as intravenous feeding or mechanical ventilation) to survive..
Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.. 14. cauliflower. cauliflower is known for both its versatility and its stellar nutrient profile. just 1 cup (155 grams) cooked packs 3 grams of fiber, 3 grams of protein, and a variety of other. Vegetable recipes. browse more than 24,380 vegetable recipes, from soups and side dishes to main dish meals, breads, and even vegetable desserts! (pumpkin pie, anyone?) artichoke recipes..
"vegetable" can be used in several senses, including culinary, botanical and legal. this list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. edible fungi are not included in this list. legal vegetables are defined for regulatory, tax and other purposes.. However, in an asian context, ‘vegetable’ may mean any plant produce, apart from grain and nuts, that is eaten cooked, while only the fruits eaten raw are considered as ‘fruits’. for example, an artichoke is thought to be a vegetable, while a melon has the features of a fruit. "fruit" has a botanical meaning..
However, in an asian context, ‘vegetable’ may mean any plant produce, apart from grain and nuts, that is eaten cooked, while only the fruits eaten raw are considered as ‘fruits’. for example, an artichoke is thought to be a vegetable, while a melon has the features of a fruit. "fruit" has a botanical meaning.. 14. cauliflower. cauliflower is known for both its versatility and its stellar nutrient profile. just 1 cup (155 grams) cooked packs 3 grams of fiber, 3 grams of protein, and a variety of other.
